Since 1952, we have been producing shochu at our Kurokabe Brewery in Takanabe, Miyazaki Prefecture. Located along the Hyuga Sea, we craft our spirits while embracing the refreshing coastal breeze. At the festival, we invite you to enjoy Ikkomon, our all-sweet-potato shochu made using our unique sweet potato koji method and aged in traditional stone warehouses to achieve both the natural sweetness of sweet potatoes and a remarkably clean finish. We will also be offering ISAINA, another all-sweet-potato shochu that combines our signature sweet potato koji with a specially selected aromatic yeast, allowing its fragrance to evolve depending on how it is enjoyed.

「一刻者（いっこもん）」Official site
「ISAINA」Official site