Founded in 1912 in the Kuma region of Kumamoto Prefecture, Joraku Shuzo has been producing premium spirits for more than a century. Using underground spring water from the Kuma River and carefully selected Japanese ingredients, we craft authentic shochu and liqueurs while preserving traditional production methods. Our barrel-aged expressions offer rich, mellow flavors, reflecting the skill and dedication of our master distillers. By combining time-honored techniques with a spirit of innovation, we continue to share the unique appeal of Kuma Shochu with people in Japan and around the world.

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