Based in Kanoya City, Kagoshima Prefecture, Taikai Shuzo crafts authentic shochu using carefully selected sweet potatoes from the Osumi Peninsula and pure local groundwater. While honoring traditional production methods, we continue to produce shochu loved by generations of drinkers. Our flagship brand, Satsuma Taikai, offers a rich aroma and a clean, smooth finish that pairs beautifully with food. Enjoy it as an oyuwari (mixed with hot water) for the perfect way to unwind at the end of the day.

Official site