Located in Tatsugo Town on Amami Oshima Island, Machida Shuzo was the first distillery in the brown sugar shochu industry to introduce vacuum distillation, transforming the image of brown sugar shochu. Our flagship brand, Sato no Akebono Long-Aged, is blended from spirits matured for more than three years, offering a rich aroma derived from brown sugar and a mellow natural sweetness. With zero sugar and zero purines, it is a smooth and health-conscious spirit that captures the unique climate and cultural heritage of Amami. We invite you to enjoy a glass as soothing as the break of dawn.

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