Founded in 1717 in Yame, Fukuoka Prefecture, Takahashi Shoten is best known for our flagship sake brand, Shigemasu. Using locally grown rice and pristine water, we combine traditional craftsmanship with generations of expertise. Our shochu, distilled from premium ginjo sake lees, offers the gentle aroma of sake and a clean, refreshing finish. Smooth and approachable, it is an excellent choice for those new to shochu.

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