Founded in 1875 in Kurume, Fukuoka Prefecture, we are celebrating our 150th anniversary this year. We are one of the few breweries in Japan to produce sake using black koji mold, which is traditionally used for shochu production. Our Fresh Yuzu Sour, made with a rice shochu base blended with 30% fresh yuzu juice, is a fruity, refreshing, sugar-free craft sour. Simply add sparkling water to enjoy this refreshing drink, perfect for both restaurants and home enjoyment.

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